Harveys
Wine Dinners
In 2001 Harveys first introduced a Wine Dinner at the John Harvey
Tavern opposite the brewery with a 6 Course Dinner with matching wines
selected by the Wine Team. This proved very popular and Harveys have
repeated this event twice a year ever since with a second night often
being added to keep with the growing demand. Guest speakers have included
visits from Gabriel Meffre, Ramos Pinto and Jackson Nugent.
The next dinner date has been set for
Saturday
13th and Friday 19th October.
Where the wines featured will be Alsace
Domaine Viticole de la Ville de Colmar
What a wonderful way to try these aromatic and floral wines.
With Guest Speaker Cecile Lavaud-White
from
Les Producteurs and Vignerons des France.
Arrive
to a glass of Cremant D’Alsace
Caramelised red onion,
balsamic and thyme tart on a bed
of mixed leaves with a mustard dressing
Domaine Viticole de la Ville de Colmar Sylvaner
Homemade Thai prawn fishcakes
with saffron
rice and a lemon grass drizzle.
Domaine Viticole de la Ville de Colmar Gewurtztraminer.
Roast Duck breast with
mushroom and tarragon
sauce and served with a medley of root vegetables and
minted new potatoes.
Domaine Viticole de la Ville de Colmar
Pinot Noir Barrique Fermented
Vegetarian Option: Homemade
wild mushroom, asparagus and brie parcels.
Goats Cheese and Tome
with a redcurrant and honey jus.
Domaine Viticole de la Ville de Colmar Pinot
Noir Rose
Traditional
Apple tart with apricot glaze and
Homemade Vanilla Ice cream
Domaine Viticole de la Ville de Colmar
Vendange Tardive Tokay Pinot Gris
Coffee
7.15pm for 7.30 start
Tickets Are Available From The Brewery Shop (01273 480217)
Or By Contacting Andrew Harris At The Brewery and
Are Sold On A First Come First Served Basis.
Price Amazingly STILL
ONLY £50 per person
